Korean BBQ Tofu Sliders with Kimchi Slaw

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22Ingredients
75Minutes
120Calories

Ingredients

US|METRIC
  • nonstick cooking spray
  • 16 ounces tofu (baked)
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar (packed)
  • 2 tablespoons water
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha
  • 2 cloves garlic (grated)
  • 1 piece ginger (peeled and grated)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 3 teaspoons sugar
  • 2 teaspoons Sriracha
  • 1 large garlic clove (grated)
  • 1 piece ginger (peeled and grated)
  • 1/2 napa cabbage (small, cored and thinly sliced)
  • 1 carrots (julienned)
  • 1 green onion (large, thinly sliced)
  • 2 teaspoons sesame seeds
  • 8 slider buns
  • 3 lettuce leaves
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    NutritionView More

    120Calories
    Sodium49% DV1180mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs5% DV15g
    Fiber4% DV1g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium1180mg49%
    Potassium310mg9%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber1g4%
    Sugars9g18%
    Vitamin A45%
    Vitamin C25%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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