Korean BBQ Tofu Sliders with Kimchi Slaw Recipe | Yummly
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Korean BBQ Tofu Sliders with Kimchi Slaw

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22Ingredients
60Minutes
230Calories
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Ingredients

US|METRIC
4 SERVINGS
  • nonstick cooking spray
  • 16 ounces tofu (baked)
  • 1/2 cup soy sauce
  • 1/3 cup packed brown sugar
  • 2 tablespoons water
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon Sriracha
  • 2 cloves garlic (grated)
  • 1 piece ginger (peeled and grated)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 3 teaspoons sugar
  • 2 teaspoons Sriracha
  • 1 large garlic clove (grated)
  • 1 piece ginger (peeled and grated)
  • 1/2 napa cabbage (small, cored and thinly sliced)
  • 1 carrots (julienned)
  • 1 green onion (large, thinly sliced)
  • 2 teaspoons sesame seeds
  • 8 slider buns
  • 3 lettuce leaves
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    NutritionView More

    230Calories
    Sodium98% DV2350mg
    Fat12% DV8g
    Protein27% DV14g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium2350mg98%
    Potassium620mg18%
    Protein14g27%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A90%
    Vitamin C60%
    Calcium50%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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