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Korean BBQ Tempeh Sandwich With Kale Slaw [Vegan]
ONE GREEN PLANET17Ingredients
50Minutes
300Calories
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![Korean BBQ Tempeh Sandwich With Kale Slaw [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- orange juice (A splash of)
- 1/4 cup tamari
- 1 Tbsp. rice wine vinegar
- 1 Tbsp. sesame oil
- 1 Tbsp. maple syrup
- 1 clove garlic (minced)
- 1 Tbsp. fresh ginger (minced)
- 1/2 head kale (sliced into thin ribbons)
- 1 Tbsp. sesame oil
- 1/4 cup rice wine vinegar
- 1 Tbsp. maple syrup
- 1 Tbsp. tamari
- 3 Tbsp. hummus
- gluten-free bread (Sprouted whole grain, toasted)
- 1 avocado
- 1 block tempeh (8-ounce, cut in half and then 4 thin slices.)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1430mg60% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A200% |
| Vitamin C180% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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