Korean BBQ Tacos Recipe | Yummly

Korean BBQ Tacos

DINNER AT THE ZOO
22Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 1 1/4 pounds beef (thinly sliced, such as sirloin or flank steak)
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 3 cloves minced garlic
  • 2 teaspoons fresh ginger (minced)
  • 1/2 teaspoon red chile flakes (optional)
  • salt
  • pepper
  • 2 teaspoons vegetable oil
  • 2 cups green cabbage (shredded)
  • 1 cup purple cabbage (shredded)
  • 1/2 cup shredded carrots
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 1/4 cup sliced green onions (thinly)
  • salt
  • pepper
  • 1 cup sliced cucumbers (very thinly, I use the small persian cucumbers)
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon sugar
  • salt (to taste)
  • 8 flour tortillas (small)
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    NutritionView More

    360Calories
    Sodium45% DV1090mg
    Fat26% DV17g
    Protein35% DV18g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories360Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium1090mg45%
    Potassium460mg13%
    Protein18g35%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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