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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 lb. beef (thinly sliced, such as sirloin or flank steak)
- 1/4 cup soy sauce
- 2 Tbsp. brown sugar
- 3 cloves minced garlic
- 2 tsp. fresh ginger (minced)
- 1/2 tsp. red chile flakes (optional)
- salt
- pepper
- 2 tsp. vegetable oil
- 2 cups green cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 1/2 cup shredded carrots
- 1 Tbsp. lime juice
- 1 Tbsp. olive oil
- 1/4 cup sliced green onions (thinly)
- salt
- pepper
- 1 cup sliced cucumbers (very thinly, I use the small persian cucumbers)
- 2 Tbsp. rice vinegar
- 1/2 tsp. sugar
- salt (to taste)
- 8 flour tortillas (small)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat0.5g |
Cholesterol50mg17% |
Sodium1090mg45% |
Potassium460mg13% |
Protein18g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A25% |
Vitamin C30% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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