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Korean BBQ Seitan with Sugar Snap Peas
THAT WAS VEGAN19Ingredients
30Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 loaves seitan (homemade, sliced into thin strips)
- 2 Tbsp. Korean hot pepper paste (Gochujang)
- 3 Tbsp. soy sauce
- 1 Tbsp. sesame oil
- 3 Tbsp. brown sugar
- 2 Tbsp. water
- 1 Tbsp. rice wine vinegar
- 1 tsp. minced garlic
- 1/2 tsp. onion powder
- sesame chili oil (Additional, for frying)
- 3 cups sugar snap peas (frozen)
- 1 batch jasmine rice (Coconut, recipe below)
- 1 Tbsp. Earth Balance
- 1 Tbsp. brown sugar
- 1 tsp. salt
- 2 cups jasmine rice (rinsed)
- 1 1/2 cups lite coconut milk (culinary, not the drinkable kind)
- 1 1/2 cups water
- 1/4 cup coconut flakes (unsweetened)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol |
| Sodium1320mg55% |
| Potassium510mg15% |
| Protein11g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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