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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 4 green onions (sliced and separated into white and green parts)
- 16 oz. red kidney beans (undrained)
- 2 cans tomato sauce (8 ounces each)
- 2 Tbsp. soy sauce
- 2 Tbsp. rice vinegar
- 1 Tbsp. granulated sugar (Substitutions available packed brown sugar)
- 1 Tbsp. McCormick Chili Powder
- 2 tsp. McCormick Garlic Powder
- 2 tsp. ginger (McCormick®, Ground)
- 1/2 tsp. red pepper (McCormick®, Ground)
- sesame seed (McCormick®, for garnish, optional)
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Directions
- Cook ground beef and white part of green onions in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat.
- Stir in remaining ingredients except sesame seed. Bring to boil. Reduce heat to low; cover and simmer 15 minutes or until slightly thickened, stirring occasionally.
- Sprinkle with remaining green onions and sesame seed. Serve over cooked jasmine rice or noodles, if desired.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium540mg23% |
| Potassium650mg19% |
| Protein29g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C70% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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