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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork shoulder
- 2 Tbsp. mesquite seasoning
- 12 oz. beer
- 1 cup chicken broth
- 1 Tbsp. coconut oil
- 1 yellow onion (sliced)
- 2 red bell peppers (sliced)
- 1 yellow bell pepper (sliced)
- 1 Orange (bell, sliced)
- salt
- pepper
- 1/4 cup rice vinegar
- 1 Tbsp. honey
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce
- 2 tsp. fresh ginger
- 12 oz. slaw
- 1 1/2 cups jasmine rice
- 1 1/2 cups light coconut milk
- 1/2 cup water
- 1/2 tsp. salt
- 1 Tbsp. coconut oil
- 1/4 cup sweet chili sauce
- 1 Tbsp. Sriracha
- bbq sauce (korean)
- fresh cilantro (optional)
- green onions (optional)
- jack cheese (monterrey, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol140mg47% |
Sodium820mg34% |
Potassium1260mg36% |
Protein47g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A30% |
Vitamin C200% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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