Korean BBQ Burgers with Sweet and Sour Slaw Recipe | Yummly

Korean BBQ Burgers with Sweet and Sour Slaw

HELLMANN'S
7Ingredients
25Minutes
410Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1/2 cup mayonnaise (Hellmann's® or Best Foods Organic Original, divided)
  • 2 tablespoons panko bread crumbs (plain)
  • 1 tablespoon gochujang (or more to taste)
  • 1 cup kimchi (prepared, chopped)
  • 1 tablespoon honey
  • 4 whole wheat hamburger buns
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    Directions

    1. Combine ground beef, 4 tablespoons Hellmann's® Organic Original, bread crumbs and gochujang in large bowl; shape into 4 patties. Grill or broil until done.
    2. To make slaw, combine remaining 1 tablespoon Hellmann's® Organic Original, kimchi and honey in medium bowl.
    3. Arrange burgers on bun bottoms, then top with slaw, a dollop of remaining Hellmann's® or Best Foods Organic Original Mayonnaise and bun tops.
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    NutritionView More

    410Calories
    Sodium23% DV540mg
    Fat28% DV18g
    Protein57% DV29g
    Carbs11% DV32g
    Fiber8% DV2g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol80mg27%
    Sodium540mg23%
    Potassium470mg13%
    Protein29g57%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A6%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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