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Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo
MCCORMICK16Ingredients
27Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- mayo (Ginger Garlic)
- burgers (Korean BBQ)
- 1/4 cup mayonnaise
- 1/4 tsp. McCormick Garlic Powder
- 1/4 tsp. ginger (McCormick®, Ground)
- 1/8 tsp. mccormick red pepper, crushed
- 1 tsp. rice vinegar
- marinade (1 package McCormick® Grill Mates® Korean BBQ)
- 1 Tbsp. sesame oil
- 1 Tbsp. reduced sodium soy sauce
- 1 Tbsp. honey
- 1 Tbsp. rice vinegar
- 1 1/4 lb. lean ground beef
- 1/4 cup finely chopped onion
- 4 hamburger rolls
- kimchi (Grilled, See link in directions for recipe)
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Directions
- For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use.
- For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling.
- Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking.
- Serve burgers on rolls with Ginger Garlic Mayo and Grilled Kimchi
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium570mg24% |
| Potassium560mg16% |
| Protein35g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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