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Ingredients
US|METRIC
4 SERVINGS
- 2 1/4 lb. beef chuck roast
- 1/2 cup soy sauce
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup apple juice
- 2 Tbsp. sesame oil
- 1 Tbsp. mirin
- 1 tsp. ginger (grated)
- 2 garlic cloves (minced)
- 1 onion (thinly sliced)
- white rice (or lettuce wraps for serving, optional)
- carrots (optional)
- cabbage (optional)
- scallion (optional)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium2150mg90% |
| Potassium1100mg31% |
| Protein53g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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