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Korean BBQ Beef Vegetable Stir Fry
OFFICIALLY GLUTEN FREE10Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. stir fry beef
- 2 steaks
- 1 white onion (Small)
- 1/2 cauliflower (a Head of)
- 10 asparagus spears
- 10 white mushrooms
- 1 red pepper
- 2 carrots
- 355 mL stir fry sauce (Bottle of VH Korean BBQ)
- 2 cups rice (Prepared, or Rice Noodle)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1600mg67% |
| Potassium790mg23% |
| Protein9g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber8g32% |
| Sugars33g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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