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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil (warmed)
- 1 knorr beef flavored bouillon cube
- 1 lb. skirt steak (cut into 3-in. pieces)
- 1 pkg. Knorr Menu Flavors Rice Sides™ Asian BBQ
- 1/2 cup shredded carrot
- 1/2 cup snow peas (thinly sliced)
- 2 green onions (thinly sliced)
- 1 Tbsp. lime juice
- 8 tortillas (6-in. ea., warmed)
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Directions
- Combine oil with Knorr® Beef flavor Bouillon Cube in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Menu Flavors Rice Sides™ - Asian BBQ in same skillet according to package directions.
- Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories670Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium980mg41% |
Potassium730mg21% |
Protein36g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A50% |
Vitamin C20% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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