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Ingredients
US|METRIC
1 SERVINGS
- 2 cups brown rice (or cooked white)
- 2 Tbsp. rice wine vinegar
- 1 pinch kosher salt
- 2 Tbsp. toasted sesame oil
- 2 Tbsp. gochujang
- 1 inch fresh ginger (grated)
- 1/2 cup low sodium soy sauce
- 1 lb. sushi grade tuna (sliced into strips)
- 8 sheets nori
- 1 cup kimchi
- 1 cup shredded carrots
- 1/2 pineapple (thinly sliced into half moons)
- 1 avocado (sliced)
- 1/4 cup Tahini
- 1 Tbsp. gochujang
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