Korean Avocado Tuna Sushi Roll

HALF BAKED HARVEST
15Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 cups brown rice (or cooked white)
  • 2 tablespoons rice wine vinegar
  • 1 pinch kosher salt
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons gochujang
  • 1 inch fresh ginger (grated)
  • 1/2 cup low sodium soy sauce
  • 1 pound sushi grade tuna (sliced into strips)
  • 8 sheets nori
  • 1 cup kimchi
  • 1 cup shredded carrots
  • 1/2 pineapple (thinly sliced into half moons)
  • 1 avocado (sliced)
  • 1/4 cup Tahini
  • 1 tablespoon gochujang
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