Königsberger Klopse - German Meatballs in a Creamy Caper Sauce Recipe | Yummly

Königsberger Klopse - German Meatballs in A Creamy Caper Sauce

WHAT'S FOR LUNCH, HONEY
20Ingredients
105Minutes
690Calories

Ingredients

US|METRIC
  • 1 roll (day old bread)
  • 0.13 liters milk (lukewarm)
  • 500 grams ground veal
  • 1 large egg
  • 4 anchovies (finely chopped)
  • 2 onions (finely chopped)
  • 1 teaspoon butter
  • 1 bunch flat leaf parsley (¾ of the bunch finely chopped)
  • 1 lemon (small organic)
  • 400 milliliters beef stock
  • cracked black pepper (Freshly)
  • 30 grams butter
  • 25 grams flour
  • 3 tablespoons capers
  • 2 tablespoons lemon juice
  • 125 milliliters cream
  • 1 liter dry white wine
  • 1 pinch sugar
  • cracked black pepper (Freshly)
  • 2 egg yolks
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    NutritionView More

    690Calories
    Sodium28% DV670mg
    Fat43% DV28g
    Protein69% DV35g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories690Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol310mg103%
    Sodium670mg28%
    Potassium1110mg32%
    Protein35g69%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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