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Kongunadu Special Pattani Biryani Recipe (Green Peas Biryani From Kongunadu)
ARCHANA'S KITCHEN18Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice
- 2 Tbsp. oil
- 2 bay leaves
- 4 green cardamoms
- 1 inch canela (stick)
- 3 cloves
- 1 tsp. fennel seeds
- 1 cup shallots (sambar onions, peeled and kept whole)
- 3 cloves garlic (grated)
- 1 piece ginger (grated)
- 4 green chillies (slit lengthwise)
- 2 tomatoes (finely chopped)
- 1/2 cup mint leaves (finely chopped)
- 1/2 tsp. turmeric powder
- 1 1/2 cups green peas
- 1 lemon
- salt (to taste)
- 1 bunch coriander leaves (finely chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium780mg22% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C280% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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