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Kongnamul Muchim (Korean Soybean Sprouts Side Dish)
ASIAN AT HOME18Ingredients
10Minutes
100Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. soybean sprouts
- 1 Tbsp. sea salt
- 1/2 lb. soybean sprouts (Blenched)
- 1 tsp. coarse sea salt
- 1/4 tsp. sugar
- 2 tsp. sesame oil
- 1/8 tsp. black pepper
- 1 tsp. toasted sesame seeds (crushed with fingers)
- 1 clove garlic (minced, approximately 1 tsp.)
- 1 green onion (chopped, approximately 1 Tbs.)
- 1/2 lb. soybean sprouts (Blenched)
- 1 1/2 tsp. fish sauce
- 2 tsp. gochugaru
- red pepper flakes
- 2 tsp. sesame oil
- 1/8 tsp. black pepper
- 1 clove garlic (minced, approximately 1 tsp.)
- 1 green onion (chopped, approximately 1 Tbs.)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium2050mg85% |
| Potassium270mg8% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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