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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch soy bean sprouts (80gm)
- 2 fish stock (packs, 2X9g)
- 1 kombu (palm sized, rinsed)
- 1 liter water
- 1 tsp. chopped garlic
- green chilli (Some sliced)
- salt (to taste)
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