Kongnamul Bap (Korean Beansprout Rice Bowl)

CLOSET COOKING
19Ingredients
30Minutes
930Calories

Ingredients

US|METRIC
  • 1 1/2 cups short-grain rice (I like to use brown, rinsed)
  • 1 1/2 cups water
  • 2 teaspoons soy sauce
  • 1 teaspoon rice wine (or mirin)
  • 1/2 teaspoon sesame oil
  • 1 clove garlic (chopped)
  • 1/2 cup ground beef (or ground pork or sliced shiitake mushrooms)
  • 1/2 tablespoon oil
  • 1/2 cup kimchi (coarsely chopped)
  • 1 pound soy bean sprouts (rinsed)
  • 4 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 teaspoons gochugaru (Korean red pepper flakes)
  • 1 tablespoon sesame seeds, toasted
  • 1 clove garlic (chopped)
  • 1 teaspoon sugar
  • 1 green chili (sliced)
  • 2 green onions (sliced)
  • 2 eggs (optional)
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    NutritionView More

    930Calories
    Sodium97% DV2320mg
    Fat42% DV27g
    Protein80% DV41g
    Carbs45% DV136g
    Fiber48% DV12g
    Calories930Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat6g30%
    Trans Fat0.5g
    Cholesterol250mg83%
    Sodium2320mg97%
    Potassium810mg23%
    Protein41g80%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate136g45%
    Dietary Fiber12g48%
    Sugars5g10%
    Vitamin A30%
    Vitamin C130%
    Calcium20%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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