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Ingredients
US|METRIC
20 SERVINGS
- 1 kg pork belly (skin on, cut into 4 2.5-inch square pieces)
- peanut oil (for frying)
- 1 sprig spring onion (cut into 2-inch lengths)
- 5 inches ginger (peeled and thinly sliced)
- 5 cloves garlic (peeled)
- 100 grams rock sugar (or brown sugar)
- 4 Tbsp. light soy sauce
- 2 Tbsp. dark soy sauce
- 1 cup Shaoxing wine
- 2 cups chicken (/vegetable stock)
- boiling water (to scald pork)
- baby romaine lettuce
- scallion (chopped fresh)
- pickled radish
- 1/8 cup sugar
- 1 cup warm water (105掳F to 115掳F)
- 1 1/2 tsp. active dry yeast
- 3 cups flour
- 1 1/2 tsp. baking powder
- 1 Tbsp. vegetable shortening
- vegetable oil
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat11g55% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium360mg15% |
Potassium210mg6% |
Protein12g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber<1g4% |
Sugars4g |
Vitamin A6% |
Vitamin C2% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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