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Kondakadalai sundal / Kala channa sundal
RAK'S KITCHEN13Ingredients
12Hours
40Calories
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Ingredients
US|METRIC
4 SERVINGS
- salt (– As needed)
- 1 pinch asafoetida
- channa dal (/ Kadalai paruppu – 1 tblsp)
- 1 tsp. coriander seeds
- 1 tsp. pepper
- 1 tsp. jeera
- 2 red chilli
- asafoetida (– A pinch)
- 1 tsp. oil
- 2 tsp. oil
- 3/4 tsp. mustard
- 2 tsp. urad dal
- 1 sprig curry leaves
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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