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Kolozsvári layered sauerkraut – Kolozsvári rakott káposzta
HUNGARIAN RECIPES13Ingredients
90Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg sauerkraut (~2 1/4 lb)
- 500 grams ground pork (~1 lb)
- 200 grams smoked sausages (~7 oz, sliced)
- 100 grams smoked bacon (~3 1/2 oz, chopped)
- 1 onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 200 grams rice (~1 cup)
- 400 mL sour cream (~1 2/3 cups)
- 2 tsp. salt
- 2 tsp. sweet paprika
- 1/2 tsp. black pepper
- 1/2 tsp. summer savory
- 1 Tbsp. oil
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat33g165% |
| Trans Fat1g |
| Cholesterol210mg70% |
| Sodium3130mg130% |
| Potassium1210mg35% |
| Protein42g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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