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Sonja Scheel: "I tried them right after your spicy cauliflower r…" Read More
8Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 zucchinis (Medium, shredded)
- 3 Tbsp. dill (Fresh, chopped)
- 2 Tbsp. mint (Fresh, chopped)
- 2 Tbsp. chives (or Scallions Fresh, chopped)
- 1 cup feta cheese (crumbled)
- 1 1/2 cups flour (Self Rising is best but All purpose will work too)
- 2 eggs (beaten)
- 4 Tbsp. cooking oil (for frying or more depending on the size of your pan)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium470mg20% |
| Potassium630mg18% |
| Protein15g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sonja Scheel 4 years ago
I tried them right after your spicy cauliflower recipe and these are amazing too! I added garlic and onion powder because I didn’t want to add more moisture and I didn’t have dill, but they were so delicious anyways!