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15Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 eggs
- 4 Tbsp. oil
- 1 Tbsp. ginger
- 1 Tbsp. garlic
- 2 onions
- 4 whole cloves
- 7 peppercorns
- 3 tomato
- 4 kashmiri red chile
- 1/2 tsp. turmeric
- 1/4 tsp. red chili powder
- 1 Tbsp. poppy seeds
- 1 Tbsp. coconut
- salt (to taste)
- coriander (for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium340mg14% |
| Potassium480mg14% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
レモン 3 years ago
I never would’ve thought egg curry would taste so good! Make it healthier by not using as much oil :)
irina 6 years ago
It's our family's egg fav now. Great with rice and parathas. Thanks for a great recipe.
Elaine Johnston 7 years ago
Excellent - I only used 2 chilis to test the heat - it was enough to get you know it was there, however, next time I would put one more