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Ingredients
US|METRIC
64 SERVINGS
- 8 oz. vegetable shortening (about 1 packed cup, preferably at room temperature)
- 16 Tbsp. unsalted butter (at room temperature)
- 5 large eggs (beaten)
- 1 cup low fat milk (or whole)
- 2 tsp. active dry yeast (may substitute 2/3 ounce cake yeast)
- 1 tsp. vanilla extract
- 6 cups flour (plus more for the work surface)
- 2 tsp. baking powder
- 1 tsp. salt
- confectioners sugar (for rolling and dusting)
- 2 cups jam (seedless, or filling of your choice, see headnote)
- 1 large egg (beaten with 2 tablespoons water, for brushing)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories140Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol30mg10% |
Sodium65mg3% |
Potassium35mg1% |
Protein2g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber0g0% |
Sugars5g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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