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Kok Chai (Mini Peanut Puffs)
MALAYSIAN CHINESE KITCHEN12Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1 cup all purpose flour (150g)
- 1/4 tsp. salt
- 1/4 cup vegetable oil (60ml)
- 1/3 cup water (80ml)
- 3/4 cup all purpose flour (112g)
- 1/4 cup rice flour
- 1/4 tsp. salt
- 1/4 cup vegetable oil (60ml)
- 1/3 cup water (80ml)
- 1/2 cup peanuts (shelled raw)
- 2 Tbsp. sesame seeds
- 1/4 cup sugar
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium75mg3% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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