Kohlrabi Schnitzel Recipe | Yummly
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Kohlrabi Schnitzel

ELEPHANTASTIC VEGAN(4)
MaKabra: "Delicious! the batter was not as solid as it was…" Read More
11Ingredients
15Minutes
120Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 kohlrabi (large)
  • frying oil
  • 1/4 cup all purpose flour (you can sub it with besan or soy flour)
  • 1/3 cup water
  • 1/2 teaspoon paprika powder
  • 1/2 teaspoon salt
  • 1/3 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika powder
  • 3 pumpkin seeds (crushed, optional)
  • 1 teaspoon sesame seeds (optional)
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    NutritionView More

    120Calories
    Sodium28% DV660mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A8%
    Vitamin C40%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    MaKabra 5 months ago
    Delicious! the batter was not as solid as it was supposed but that may have been because I put too much water on it. I'll repear it for sure!
    Catherine 2 years ago
    Delicious! Paprika flavour was so nice with the kohlrabi.
    Nate N. 2 years ago
    The cook and flavour are really great! My kohlrabi must have been extra large as I had to make more batter and bread mix. But great recipe!!
    Kerstin S. 5 years ago
    I love this recipe. I made it today for lunch together with some yellow rice and a tomato/cucumber salad. I substitute the flour with freshly grinded flax seeds.Delicious! Thanks for the great recipe.

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