Kohlrabi Schnitzel

ELEPHANTASTIC VEGAN(3)
Catherine: "Delicious! Paprika flavour was so nice with the k…" Read More
8Ingredients
15Minutes
150Calories

Ingredients

US|METRIC
  • 1 kohlrabi (larger)
  • 2 tablespoons all purpose flour (you can sub it with besan or soy flour)
  • 1 teaspoon paprika powder
  • 1 teaspoon salt
  • 2 tablespoons bread crumbs
  • 3 pumpkin seeds (optional)
  • 1 teaspoon sesame seeds (optional)
  • 1 tablespoon olive oil
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    NutritionView More

    150Calories
    Sodium52% DV1250mg
    Fat12% DV8g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1250mg52%
    Potassium280mg8%
    Protein3g6%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C90%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Catherine a year ago
    Delicious! Paprika flavour was so nice with the kohlrabi.
    Nate N. a year ago
    The cook and flavour are really great! My kohlrabi must have been extra large as I had to make more batter and bread mix. But great recipe!!
    Kerstin S. 4 years ago
    I love this recipe. I made it today for lunch together with some yellow rice and a tomato/cucumber salad. I substitute the flour with freshly grinded flax seeds.Delicious! Thanks for the great recipe.

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