Italian Chicken with Peppers & Onions Recipe | Yummly
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Italian Chicken with Peppers & Onions

KNORR(1)
4Ingredients
50Minutes
220Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1 cup yellow onion (sliced)
  • 1 cup green bell pepper (sliced)
  • 1 package poultry seasoning
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    Directions

    1. Preheat oven to 350°.
    2. Place chicken and vegetables inside bag, then sprinkle seasoning blend over chicken and vegetables. Twist bag to close tightly, then secure with blue tie about 2-inches below the opening. Turn bag gently to spread seasoning blend over chicken and vegetables. Lay bag flat in 13 x 9-inch baking dish, arrange chicken in single layer.
    3. Bake 35 minutes. Let stand 5 minutes before opening. Carefully cut open bag and serve.
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    NutritionView More

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    220Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories220Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium200mg8%
    Potassium750mg21%
    Protein36g71%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A4%
    Vitamin C60%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Thais McThais 4 years ago
    It's not a flavor powerhouse, but it is fresh, clean and moist. Super easy to put together while you're watching Chopped 😊 I paired this with garlic sauteed mushrooms and chives.

    PlanShop