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4Ingredients
45Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 1 pkg. knorr french onion recip mix
- 1/2 tsp. dried rosemary (crumbled (optional))
- 4 all-purpose potatoes (medium, or red bliss potatoes, cut into large chunks (about 2 lbs ))
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Directions
- Preheat oven to 425°. Combine all ingredients in broiler pan without the rack or in 13 x 9-inch baking or roasting pan.
- Bake uncovered, stirring occasionally, 35 minutes or until potatoes are tender and golden brown.
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