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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Knorr® Beef flavor Bouillon
- 1 lb. beef top round steak (or or your favorite cut of beef, pounded 1/4-inch thick, cut into 8 pieces)
- 3 Tbsp. oil
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Directions
- Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
- Heat oil in large skillet over high heat.
- Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)
NutritionView More
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280Calories
Sodium
Fat
Potassium
| Calories280Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium80mg3% |
| Potassium400mg11% |
| Protein25g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
A Graham 2 years ago
I did not have beef bouillion at the time so i just put garlic & herb seasonig on them Decent quick recipe.
Spencer 4 years ago
Great start for a novice. I made teriyaki beef (top round steak) with broccoli, mushrooms, onions and carrot strips. Used store bought sauce, had leftover rice too.
Quick and easy!