Knorr Skillet Steaks Recipe | Yummly

Knorr Skillet Steaks

KNORR(1)
Leigh: "Great start for a novice. I made teriyaki beef (t…" Read More
3Ingredients
15Minutes
280Calories
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Ingredients

US|METRIC
  • 1 tablespoon Knorr® Beef flavor Bouillon
  • 1 pound beef top round steak (or or your favorite cut of beef, pounded 1/4-inch thick, cut into 8 pieces)
  • 3 tablespoons oil
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    Directions

    1. Sprinkle Knorr® Beef flavor Bouillon evenly over steak.
    2. Heat oil in large skillet over high heat.
    3. Add steak, in batches, and cook 40 seconds on each side or until desired doneness. (Be sure not to overcook so steak stays juicy.)
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    NutritionView More

    280Calories
    Sodium3% DV80mg
    Fat31% DV20g
    Protein49% DV25g
    Calories280Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol45mg15%
    Sodium80mg3%
    Potassium400mg11%
    Protein25g49%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Leigh a year ago
    Great start for a novice. I made teriyaki beef (top round steak) with broccoli, mushrooms, onions and carrot strips. Used store bought sauce, had leftover rice too. Quick and easy!

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