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Knockout Crock-Pot Pulled Pork Chili
THEMRSINGLINK17Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. pork butt (/shoulder)
- 64 oz. V8 Juice
- 2 cups water
- 32 oz. chili
- kidney beans
- 3 garlic cloves (minced, or 3 tbsp garlic powder)
- 2 green bell peppers
- 1 white onion (large)
- 1 oz. small shell pasta
- 14.5 oz. diced tomatoes (or 2 large freshly diced tomatoes)
- 5 Tbsp. chili powder
- 4 Tbsp. cumin
- 2 Tbsp. salt
- 2 Tbsp. pepper
- 1 tsp. cayenne powder
- 1 tsp. paprika
- 2 tsp. turmeric
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3300mg138% |
| Potassium1390mg40% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber5g20% |
| Sugars28g |
| Vitamin A170% |
| Vitamin C210% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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