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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1 Tbsp. Dijon mustard
- 2 cloves garlic (diced)
- sea salt
- pepper
- 3 romaine hearts (halved lengthwise)
- canola oil (for brushing)
- 3 Tbsp. Parmesan cheese (grated for topping)
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