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Ingredients
US|METRIC
48 SERVINGS
- 5 lb. baking potatoes (peeled and cubed)
- 1/2 cup vegetable oil
- 2 onions (large, chopped)
- salt
- pepper
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup warm water
- 1 tsp. salt
- 5 cups all purpose flour (or as needed)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol10mg3% |
| Sodium75mg3% |
| Potassium220mg6% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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