Kneaded Noodles with Scallops, Clams, Ham and XO Sauce Recipe | Yummly

Kneaded noodles with scallops, clams, ham and XO sauce

GOURMET TRAVELLER
14Ingredients
35Minutes
550Calories

Ingredients

US|METRIC
  • 600 grams clams (soaked in cold water to remove grit, drained)
  • 2 tablespoons peanut oil
  • 10 grams ginger (2cm piece, cut into julienne)
  • 1 garlic clove (finely chopped)
  • 24 scallops (with roe)
  • 4 prosciutto slices (torn into bite-sized pieces)
  • 1 1/2 tablespoons XO sauce (see note)
  • 100 grams pea tendrils (snow, and leaves, plus extra to serve)
  • 1 tablespoon Shaoxing wine (or to taste)
  • 2 teaspoons soy sauce (or to taste)
  • bean sprouts (To serve:, trimmed)
  • 200 grams flour (“00”)
  • 100 grams tapioca flour
  • 1 tablespoon peanut oil
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    NutritionView More

    550Calories
    Sodium18% DV430mg
    Fat20% DV13g
    Protein69% DV35g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories550Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol70mg23%
    Sodium430mg18%
    Potassium740mg21%
    Protein35g69%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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