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Kneaded noodles with scallops, clams, ham and XO sauce
GOURMET TRAVELLER14Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 600 grams clams (soaked in cold water to remove grit, drained)
- 2 Tbsp. peanut oil
- 10 grams ginger (2cm piece, cut into julienne)
- 1 garlic clove (finely chopped)
- 24 scallops (with roe)
- 4 prosciutto slices (torn into bite-sized pieces)
- 1 1/2 Tbsp. XO sauce (see note)
- 100 grams pea tendrils (snow, and leaves, plus extra to serve)
- 1 Tbsp. Shaoxing wine (or to taste)
- 2 tsp. soy sauce (or to taste)
- bean sprouts (To serve:, trimmed)
- 200 grams flour (“00”)
- 100 grams tapioca flour
- 1 Tbsp. peanut oil
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium430mg18% |
| Potassium740mg21% |
| Protein35g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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