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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)
ALLRECIPES6Ingredients
53Minutes
100Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. active dry yeast
- 1 cup warm water (105 to 115 degrees)
- 1 1/3 cups rye flour
- 1 1/3 cups all purpose flour
- 1 tsp. salt
- 1/3 cup rye meal (pumpernickel flour)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein3g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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