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Ingredients
US|METRIC
4 SERVINGS
- 5 cups flour (sifted)
- 10 grams instant yeast
- 5 grams salt
- 5 grams sugar
- 3 eggs (keep 1 yolk for glazing)
- 4 Tbsp. melted butter
- 2 Tbsp. milk
- 2 Tbsp. olive oil
- 1 onion (finely chopped)
- 300 grams lamb mince
- 3 cloves garlic (chopped)
- 1 red pepper (diced)
- 1 chilli (chopped)
- 1 aubergine (small, diced)
- 1 tomato (diced)
- salt
- pepper
- 1 tsp. paprika
- 1 tsp. ground cumin
- 1/2 cup parsley (chopped)
- 1/2 cup coriander (chopped)
- 150 grams feta cheese (crumbed)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1300mg54% |
| Potassium1050mg30% |
| Protein42g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber12g48% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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