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12Ingredients
80Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 lb. ground beef
- 1/2 cup parsley (chopped)
- 1 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. paprika
- 1 cup plain yogurt
- 1/2 cup olive oil
- 1 egg
- 1/2 lb. phyllo
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol70mg23% |
| Sodium640mg27% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bonnie 3 years ago
I made two versions of this on the same night. One for the kids with a mixture of ground beef, ricotta and a little mozzarella inside. The other one was ground beef, onions lots of fresh garlic and cilantro. I didn’t have any plain yogurt so I brushed them with melted butter whipped with egg. Both turned out really well. I used half of a package of phyllo for each one. When I make it again, I will use less to make it more flaky and less time consuming to prepare.