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Ingredients
US|METRIC
8 SERVINGS
- 1 pie dough (9-inch round of refrigerated, from a 15-oz package, thawed and unrolled or unfolded)
- 6 oz. cream cheese (softened slightly)
- 2 Tbsp. sugar
- 2 Tbsp. milk
- 1 tsp. lemon zest (finely grated fresh)
- 1/2 tsp. vanilla
- 3 kiwifruit (firm-ripe, peeled and thinly sliced)
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol25mg8% |
Sodium180mg8% |
Potassium150mg4% |
Protein3g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber2g8% |
Sugars7g |
Vitamin A6% |
Vitamin C50% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lynn Schulson 4 years ago
It turned out very well, but I made some adjustments. the amount of filling was not enough. I increased the amount of sugar by 2 tablespoons, cream cheeses by 2 oz, I added sugar to my crust and I needed five kiwis no matter how thinly I slice them ecause there were not enough slices to look like the photo. I also added a few drops of lemon extract. The next time I make this I will have to double the recipe to have enough filling for a more Bountiful looking tart, but overall it was tasty and incredibly easy to make.