Kiwi Tart Recipe | Yummly

Kiwi Tart

EPICURIOUS(1)
7Ingredients
50Minutes
210Calories
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Ingredients

US|METRIC
  • 1 pie dough (9-inch round of refrigerated, from a 15-oz package, thawed and unrolled or unfolded)
  • 6 ounces cream cheese (softened slightly)
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1 teaspoon lemon zest (finely grated fresh)
  • 1/2 teaspoon vanilla
  • 3 kiwifruit (firm-ripe, peeled and thinly sliced)
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    NutritionView More

    210Calories
    Sodium8% DV180mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories210Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium180mg8%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A6%
    Vitamin C50%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Lynn Schulson a year ago
    It turned out very well, but I made some adjustments. the amount of filling was not enough. I increased the amount of sugar by 2 tablespoons, cream cheeses by 2 oz, I added sugar to my crust and I needed five kiwis no matter how thinly I slice them ecause there were not enough slices to look like the photo. I also added a few drops of lemon extract. The next time I make this I will have to double the recipe to have enough filling for a more Bountiful looking tart, but overall it was tasty and incredibly easy to make.

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