Kiwi Cake

FOODISTA
4Ingredients
50Minutes
660Calories

Ingredients

US|METRIC
  • 1 pound cake (make your own or buy your favorite frozen brand name)
  • 8 kiwi fruit
  • 1 1/2 cups heavy whipping cream
  • 2 Equal Sweetener (packs)
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    Directions

    1. Trim edges of pound cake to make sides even. Slice cake horizontally into 5 equal slices. Peel and slice kiwi fruit. Starting with 1 slice of cake, place slices of 2 kiwi fruit on cake. Continue to alternate cake and fruit until last layer is in place.
    2. Whip cream to soft peaks, then add Equal or sugar and whip to stiff peaks. Cover entire cake with whipped cream and garnish cake with kiwi fruit. Refrigerate at least 20-30 minutes before serving. Serve on chilled plates. Serves: 4-6. (Prep and Cooking Time: 50 minutes)
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    NutritionView More

    660Calories
    Sodium14% DV340mg
    Fat63% DV41g
    Protein14% DV7g
    Carbs24% DV71g
    Fiber20% DV5g
    Calories660Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol145mg48%
    Sodium340mg14%
    Potassium570mg16%
    Protein7g14%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber5g20%
    Sugars12g24%
    Vitamin A25%
    Vitamin C210%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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