Kitsune Udon Recipe | Yummly
Interesting P.: "Easy, quick, and delicious, I can see why it’s a…" Read More
14Ingredients
40Minutes
120Calories

Ingredients

US|METRIC
  • 2 aburaage (rectangles cut into 2 squares, 4 squares total)
  • 1 tablespoon soy sauce
  • 1 tablespoon sake
  • 1 tablespoon mirin
  • 1 tablespoon sugar
  • 1/2 cup water
  • 4 cups dashi
  • 1/2 teaspoon salt
  • 2 tablespoons soy sauce
  • 3 tablespoons mirin
  • 2 tablespoons sake
  • 2 packages udon (frozen, thawed)
  • 4 green onions (thinly cut)
  • shichimi togarashi (hot pepper powder)
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    NutritionView More

    120Calories
    Sodium56% DV1340mg
    Fat5% DV3g
    Protein12% DV6g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium1340mg56%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A45%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Interesting P. 9 months ago
    Easy, quick, and delicious, I can see why it’s a classic! I added some rehydrated wakame and it was splendid.

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