Kitchen Blender Corn Bundt Cake

FROM BRAZIL TO YOU
11Ingredients
45Minutes
280Calories

Ingredients

US|METRIC
  • 1 yellow corn (full cup of, or 200 g -- if using canned corn, drain before measuring)
  • 1 cup coconut milk
  • 1/4 cup water
  • 3 large eggs (at room temperature)
  • 1 tablespoon unsalted butter (melted, plus more to grease the pan)
  • 1 1/3 cups granulated sugar
  • 2 cups yellow corn meal (coarse)
  • 2 tablespoons coconut flakes (unsweetened)
  • 3 tablespoons grated Parmesan cheese
  • 1 pinch salt
  • 1 tablespoon baking powder
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    NutritionView More

    280Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein10% DV5g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium210mg9%
    Potassium135mg4%
    Protein5g10%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars24g48%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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