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Ingredients
US|METRIC
4 SERVINGS
- 1 cup corn kernels
- canned corn
- 1 cup coconut milk
- 1/4 cup water
- 3 large eggs (at room temperature)
- 9 Tbsp. unsalted butter (melted, plus more to grease the pan)
- 1 1/3 cups granulated sugar
- 2 cups yellow cornmeal (medium grind, Please do NOT use coarse cornmeal for polenta)
- 2 Tbsp. coconut flakes (unsweetened, if you prefer, use the sweetened one)
- 3 Tbsp. grated Parmesan cheese
- 1 pinch salt
- 1 Tbsp. baking powder
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol235mg78% |
Sodium1060mg44% |
Potassium440mg13% |
Protein22g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate140g47% |
Dietary Fiber5g20% |
Sugars74g |
Vitamin A40% |
Vitamin C4% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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