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14Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 3/4 cup granulated sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp. vanilla extract
- 2/3 cup buttermilk
- 6 kit (fun-sized, Kat bars, broken into single wafers, 12 wafers total)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups powdered sugar
- 1 pinch salt
- 1/4 cup caramel sauce (homemade or store bought)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium440mg18% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate129g43% |
| Dietary Fiber5g20% |
| Sugars84g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Chatwaeya 6 years ago
overall cupcakes were good. thought they could have been a little more moist, but that was most likely in part of me pulling them out 2mins too late. 4 star rating is really because of the frosting i followed the recipe exact but it was tasting too buttery so I had to tweak it by adding more confectioner sugar and caramel. (i used store bought caramel). i liked the idea thought it was fun. most likely will bake these cupcakes again using modifications. i baked the cupcakes for 17mins next time I will try 15mins.