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Ingredients
US|METRIC
4 SERVINGS
- 3 stalks celery (fresh, cut in half)
- 1 sweet onion (large, coarsely chopped)
- 1 green bell pepper (large, coarsely chopped)
- 1 jalapeño pepper (large, finely chopped)
- 1 lb. italian chicken sausage (mild, casing removed)
- 1 lb. ground sirloin
- 1 Tbsp. minced garlic
- 1/4 cup chili powder
- 2 Tbsp. brown sugar
- 1 Tbsp. paprika
- 1 tsp. ground cumin
- 1/2 tsp. crushed red pepper
- 1/2 tsp. ground red pepper
- 16 oz. pinto beans (drained)
- 15 oz. seasoned black beans (undrained)
- 1 1/2 cups cola
- 28 oz. fire roasted diced tomatoes
- 29 oz. stewed tomatoes
- 8 oz. tomato sauce
- 2 bay leaves
- 2 Tbsp. semisweet chocolate morsels
- 2 bay leaves
- 1/4 cup chili powder
- 1 1/2 cups cola
- 28 oz. fire roasted diced tomatoes
- 3 stalks celery (fresh)
- 1 tsp. ground cumin
- 1/2 tsp. ground red pepper
- 1 lb. ground sirloin
- 1 green bell pepper (large)
- 1 jalapeño pepper (large)
- 1 sweet onion (large)
- 1 lb. italian chicken sausage (mild)
- 1 Tbsp. minced garlic
- 1 Tbsp. paprika
- 16 oz. pinto beans
- 15 oz. seasoned black beans
- 2 Tbsp. semisweet chocolate morsels
- 29 oz. stewed tomatoes
- 8 oz. tomato sauce
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