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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast halves (2 pounds total)
- kishka (Pesach, recipe below)
- olive oil (for brushing)
- kosher salt
- black pepper (Coarse, optional)
- orange sauce (recipe below)
- 1 sweet potato (large, ¾ pound)
- 1 large carrot (¼ pound)
- 1 medium onion (¼ pound)
- 1/3 cup extra light olive oil
- 1 1/2 Tbsp. kosher salt
- 4 cups potato starch (or tapioca starch)
- 1 cup orange juice (freshly squeezed)
- 2 Tbsp. sugar
- 1 tsp. fresh ginger (finely grated)
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. potato starch (or tapioca starch)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium3240mg135% |
| Potassium2720mg78% |
| Protein55g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate159g53% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A160% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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