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King Salmon with Braised Fennel and Artichokes
MARTHA STEWART6Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. fillets (wild salmon, skin-on)
- sea salt (coarse)
- black pepper (freshly ground)
- 3 Tbsp. extra virgin olive oil
- 3 Tbsp. clarified butter
- fennel (braised, and artichokes)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium125mg4% |
| Protein<1g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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