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11Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
14 SERVINGS
- 5 cups cooked chicken (chopped, use leftovers or a rotisserie chicken)
- 2 cups sour cream
- 1 onions (large, peeled and chopped)
- 4 garlic cloves (peeled and minced)
- 1 Tbsp. butter
- 16 oz. salsa verde (jarred tomatillo, mild or hot)
- 13.5 oz. green chiles (chopped)
- 1/2 cup chopped cilantro
- 2 tsp. ground cumin
- 4 cups shredded Mexican style cheese
- 20 white corn tortillas
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol105mg35% |
Sodium750mg31% |
Potassium440mg13% |
Protein25g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C120% |
Calcium35% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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