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Ingredients
US|METRIC
7 SERVINGS
- 2 oz. unsalted butter
- 1 onion (medium, chopped)
- 1 red bell pepper (medium, seeded and chopped)
- 1 green bell pepper (medium, seeded and chopped)
- 1 poblano pepper (seeded and chopped)
- 1 jalapeño (small, seeded and minced)
- 28 oz. diced tomatoes (drained)
- 4 oz. green chiles
- 3 cloves garlic (minced)
- 2 Tbsp. all purpose flour
- 1 Tbsp. chili powder (Mexican-style)
- 1 Tbsp. ground cumin
- 1 1/2 tsp. kosher salt
- 1 cup chicken stock
- 1/2 cup heavy cream
- 1/2 cup sour cream
- 3 cups chicken (cooked, shredded, from roughly 1 rotisserie chicken)
- kosher salt
- freshly ground black pepper
- cayenne (to taste)
- 12 flour tortillas (6-inch)
- 3 cups cheddar cheese (grated, to taste)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol170mg57% |
Sodium1590mg66% |
Potassium970mg28% |
Protein42g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber6g24% |
Sugars10g |
Vitamin A80% |
Vitamin C160% |
Calcium50% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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