This was surprisingly delicious. It's a modified version of a chicken spaghetti recipe, as the blog stated. I made a few changes for my version, mainly adding a small can of mushroom pieces. Next time I will add chopped onion and green bell pepper because the cheesy chicken part needs more texture. The biscuits turned out more like dumplings, and my husband was wary of them at first. After taking a bite, he enjoyed it and went back for more helpings. This dish is fast, easy, and tasty. I will definitely make again with a few tweaks to have more than just cheese and chicken and a few bites of dumplings.