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King Prawns With Garlic Butter And Curry Leaves
GOODYFOODIES.BLOGSPOT.COM9Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 14 banana prawns (washed, pat dried and heads trimmed)
- 1/2 bulb garlic (finely chopped)
- 2 shallots (finely chopped)
- 100 grams butter
- 1 bunch curry leaves
- 1 stalk spring onion (cut into 1.5 inch lengths)
- salt
- freshly ground pepper
- 1 Tbsp. wine (ginger, optional)
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