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King Prawn and Scallop in Ginger Butter
ALLRECIPES12Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/3 cup white wine
- 3/4 cup vegetable stock
- 1 tsp. fresh ginger (chopped)
- 1 clove garlic (minced)
- 1 carrot (small, chopped)
- 1/2 leek (chopped)
- 10 sea scallops (halved)
- 1/3 lb. tiger prawns (peeled and deveined)
- 1/2 cup unsalted butter (cubed)
- chopped fresh chives (for garnish, optional)
- pepper
- salt
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium940mg39% |
| Potassium720mg21% |
| Protein26g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A150% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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