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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. king crab legs (*See Recipe Notes Orca Bay Crab Legs recommended)
- 4 oz. fresh spinach
- 1 romaine (heart, roughly chopped)
- 4 boiled eggs (or more if desired, halved)
- 1 large tomato (diced, or more if desired)
- 1 avocado (cut into slices)
- 6 asparagus stalks (raw, cut into 2" pieces, Optional)
- 2 lemons (quartered)
- 1/2 cup plain yogurt
- 1/2 lemon (juiced)
- 1 Tbsp. capers
- 1 Tbsp. horseradish (root) (freshly grated, or sub prepared)
- 1 tsp. tomato paste
- 1/2 tsp. smoked paprika
- 1/2 tsp. salt (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1450mg60% |
| Potassium1420mg41% |
| Protein33g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars6g |
| Vitamin A350% |
| Vitamin C200% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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